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Food Spread



That's more than just a catch phrase for us.
Our "fire" or passion is in creating the very best bitters, cocktails, coffees and spirits and caring about how we do that.
It's also something that we hope our customers are able to do as they use and enjoy our products. 
If you are not able to find that thing that drives you forward then we hope you can at the very least find what makes you happy.
In the end there is always a nice Dashfire cocktail waiting for you on that journey.  

Family business

Started in 2013 by Founder Lee Egbert 

Dashfire is a family business run by Lee and Dawn Egbert. What started with bitters has expanded into cocktails, spirits and coffees. Dawn provides the operations and financial expertise  while Lee guides the graphics and flavor design. 


Lee is driven by an unending curiosity coupled with an appetite for travel and a desire to learn all he can about the flavors and spices of different cultures.  Lee lived abroad in China for a year and a half, and has also travelled extensively in Thailand, Malaysia, India, Sri Lanka, Morocco, Spain, Portugal, Italy, Mexico, Germany, Guatemala, and Belize, where he had the opportunity to learn first-hand about local herbs and spices as well as spirits and food.  


The inspiration for all Dashfire products is drawn from these experiences and flavors. We use them to create the very best bitters, cocktails, and coffees while honoring the varied tastes and cultural experiences they bring to each and every sip.

Our Team:

Beyond Lee and Dawn there is a great team of folks that work hard every day to produce the high quality products you've come to expect. We appreciate this team and work everyday to improve what we do both as a producer but also as an employer.


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