Frostings

Bitters, just like extracts, are liquid flavors. To add flavor to a frosting you would never use a dry spice because it adds an undesired peppery look but also doesn’t quite get the same flavor. By adding bitters you can expand your flavor palate beyond vanilla and offer up some truly unique flavors. Try some Sichuan in your frosting with ginger cupcakes, or add lime to the frosting of your sugar cookies. 

Candy

At home we’ve made rock candy, gummy bears, and chocolates, all enhanced with bitters. Use a little orange, cardamon, lavender, or clove for some very fun candies - a project the whole family can enjoy. 

Pancakes & Waffles

Another great place to use bitters is to take something ordinary and make it something special. We add bitters to our pancakes to liven things up. For example, add cinnamon and clove to your pancake mix, dip sliced apples in the batter, and fry away. You will be delighted by the additional flavor. These apple pancakes go especially good with cinnamon sugar, or sweet and condensed milk on top instead of syrup. These ideas also work great in oatmeal. 

Oysters

Bitters can also be added to a medley of other condiments to widen your oyster flavor profile. Add a little Sichuan, Bay Leaf, or Grapefruit for both aroma and flavor. 

Salad Dressings

Making a salad dressing can be as simple as combining a beautiful wine vinegar and flavor. Traditionally made with salt and pepper, try adding flavors like lavender, star anise or cardamom to increase the aroma and flavor of a dressing. 

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