~ Harder Coffee - Better Flavor ~
AVAILABLE IN MINNESOTA
BY THE END OF SEPTEMBER AT THESE FINE STORES
• France 44
• Haskell’s Plymouth
• HyVee Plymouth & Maple Grove
• Lakeside Liquor
• Lowry Hill Liquors
• Lunds & Byerly’s
• MGM Calhoun & Minnetonka
• Princeton’s Liquor
• South Lyndale Liquors
• Thomas on Grand
• Wayzata Municipal Liquor
The beautiful idea of a Golden Latte is the inclusion of botanicals like turmeric, nutmeg and ginger - which we are no stranger to. This Latte is a reflection of our expertise in blending flavors to create a truly complex beverage that is simply a pleasure to enjoy.
est ~ 25.7 mg caffeine
Cold Brew in our opinion is best enjoyed black, but that doesn't mean we can't have a little fun. This cold brew also has Bourbon, a hint of sugar, and coffee roasted to the ideal level which is rested for 14 days to bring out all the richness the bean can offer and the caffeine level you expect.
est ~ 86.1 mg caffeine
Our unique blend of cacao, chicory, vanilla and currants are macerated to create this mature Cafe Mocha. These flavors are enhanced by the addition of sweet Florida Rum, buttery Wisconsin Cream, and espresso which has been expertly roasted and rested to our exact specifications.
est ~ 20.5 mg caffeine
FIND US UP AT THE COUNTER
We want to make it as easy as possible to find our coffees so we've created this point of sale display. Most times you will find this right up at the counter but if it's not there you can ask the retailer to point you in the right direct.
Also keep in mind these are new so your favorite retailer might not have them yet, in which case you can ask them to bring it in so you can try it out.
The bridge between cocktails and coffee is not a long one.
WE MADE SURE OF THAT
We have a long history of partnership with Five Watt Coffee, back to our early days making bitters for their creative coffee beverages. As such, it was fitting that we partnered here to make Cafe Dashfire. Leaning heavily on their expertise in coffee roasting and balance of coffee drinks, we were able to expand our knowledge and combine that with our botanical know-how to create these coffee-shop quality hard coffees.