Ready to Can
American Craft Spirits / November-December 2023
At Minneapolis-based Dashfire - which produces spirits, bitters, RTDs and also offers co-packing - co-owner Lee Egbert is a proponent of tin cans because of their recyclability and simplicity...
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Loved your take on canning and the recipes! I remember my first attempt at preserving vegetables—total chaos but so rewarding! Speaking of which, "monkey mart" has that fun vibe like when I try out new flavors in jars. 🍅🫙
https://kasynobezweryfikacji.com is what came to mind when Egbert mentioned choosing cans partly for recyclability, since simplicity in packaging often gets overlooked when everyone's chasing shelf appeal. I've bought plenty of craft spirits in heavy glass bottles that I felt guilty tossing, so his point about aluminum being endlessly recyclable without losing quality actually makes practical sense rather than just sounding green. The co-packing angle is interesting too, because it suggests smaller brands could ride that same logic without building their own canning line.